Mushroom Soup Recipe: Creamy & Delicious Using Simple Ingredients

There are days when we crave for something warm and soupy, and today is the day. We’ve chanced upon this amazing mushroom soup recipe by Sheena’s Cooking Passion. They’re delicious, creamy with chunky bits of mushrooms in it. Best part is, it only requires a few simple ingredients, so let’s make them!

Try Recreating This Delicious Mushroom Soup Recipe Using Simple Ingredients:


Photo: Sheena’s Cooking Passion (Facebook)
  • 10 brown button mushrooms
  • 10 white buttom mushrooms
  • 6 portobello mushroom
  • 2 yellow onions (diced)
  • 4 cloves garlic (finely chopped)
  • 6 tbsp all purpose flour
  • 2 tbsp fresh thyme leaves (chopped)
  • 4 tbsp butter
  • 3 tbsp vege oil
  • 1 tsp fresh or dried parsley
  • 1 cup of cooking cream / evaporated milk
  • 4 cups chicken broth
  • 1 tsp blackpepper powder

1. Chop all the mushrooms and set aside. In a pan/pot, heat up butter and oil over medium heat.

Photo: Sheena’s Cooking Passion (Facebook)

2. Add onions in and saute them for about 3 minutes or until transparent. Add in garlic and saute until fragrant, then add all the mushrooms in. Saute about 5 minutes and add 1tbsp of thyme.

Photo: Sheena’s Cooking Passion (Facebook)

3. Add all purpose flour and mix well. Pour in the chicken broth, season with salt and pepper, and give it a good stir. Cover with lid and slow cook for 15 minutes. Stir occasionally until it gets thick. (consistency as pictured below).

Photo: Sheena’s Cooking Passion (Facebook)
4. Add cooking cream, parsley and 1tbsp of thyme. Stir well and let is simmer for about 2 minutes. Ready to serve.
Photo: Sheena’s Cooking Passion (Facebook)

Fancy Some Mushroom Soup?

Photo: Sheena’s Cooking Passion (Facebook)
There you have it, a bowl of creamy and chunky mushroom soup is served! If you like your mushroom without the chunks, just blend the soup a step before adding the cooking cream. It will taste better if you use fresh mushrooms. Pair it with some croutons or fresh garlic bread, you’ll get all the umami flavors. Don’t forget to share this mushroom soup recipe to your friends. That’s all, happy making and buh bye!


Recipe Courtesy of: Sheena’s Cooking Passion

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