Believe it or not, you can actually make your Ramyun (Korean instant noodles) tastes better! Although it’s true that you can just boil everything and eat it as is, there are other ingredients that you can add in the broth to elevate its taste. And here’s how this Korean Chef suggests us to do it.
Chef Chris Cho Styled Ramyun
If you have never heard of him before, Chef Chris Cho is a sensational chef that rise in popularity during the pandemic thanks to his recipe and mukbang videos in TikTok and Youtube. He is known to post Korean food recipes and basic step-by-step tutorials to help people improve their cooking skills. Plus, his explosive personality makes his videos a lot more upbeat and fun to watch. Here’s how he usually cook his Ramyun:
- 1 packet of Shin Ramyun
- 2 cups of water
- 1 egg
- 1/2 tbsp garlic
- 1/2 tbsp chili flakes
- A pinch of black pepper
- Kimchi for sides
- Pour water into a small pot and bring it to boil.
- Put in all of the ingredients from the packet of Shin Ramyun (don’t break off the dry noodles).
- Throw in the garlic, chili flakes, and black pepper.
- Boil it for 7 minutes.
- Add in the egg.
- Enjoy your masterpiece with a side of kimchi (or at least don’t let the chef catch you eating Ramyun without the kimchi).
Keep An Eye Out For More Videos
Chef Chris Cho has been making cooking tutorial videos for a while now so there should be plenty more videos for you to enjoy. Who knows people can make a lot of good cooking videos on TikTok! Looks like TikTok is not for dancing kids anymore huh? If you enjoy this article, share with us in the comment section so that we can create more in the future, okay? In the meantime, enjoy your Ramyun!
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