5 Steps Mee Goreng Mamak Recipe
- 2 kg Mee Kuning
- 3 cloves of garlic (julienned)
- 4 onion (julienned)
- 4 stems of water spinach (roughly chopped)
- 1 block of hard tofu (diced ad fried)
- 1 tomato (diced)
- 60g of chicken fillet (diced) or prawns
- 1 bowl of beansprouts
- 1 cup of dried chili paste (Cili boh)
- 2 tbsp of tomato sauce
- 1 tbsp of dark soy sauce
- 1 tbsp of soy sauce
- Sugar to taste
- Salt to taste
- Some cooking oil
- Red Chilli (julienned)
- Scallion (julienned)
- Crispy fried onion
Have Fun Experimenting
According to the people who have tried it, this recipe is bomb! But of course, you don’t have to stop there. Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Just give it a try and share with us your thoughts in the comment section ya!
Photo courtesy of : The Roys
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