Ahh.. How long has it been since we got the chance to hang at our favourite Mamak restaurant? Seriously, if you are a fan, you must have at least order this lip-smacking dish once. Mee Goreng Mamak is one of the most sought after fried noodles in Malaysia. And if you miss it too, here’s how you can make it at home with only 5 steps.
5 Steps Mee Goreng Mamak Recipe
Ingredients:
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- 2 kg Mee Kuning
- 3 cloves of garlic (julienned)
- 4 onion (julienned)
- 4 stems of water spinach (roughly chopped)
- 1 block of hard tofu (diced ad fried)
- 1 tomato (diced)
- 60g of chicken fillet (diced) or prawns
- 1 bowl of beansprouts
- 1 cup of dried chili paste (Cili boh)
- 2 tbsp of tomato sauce
- 1 tbsp of dark soy sauce
- 1 tbsp of soy sauce
- Sugar to taste
- Salt to taste
- Some cooking oil
Garnish:
- Red Chilli (julienned)
- Scallion (julienned)
- Crispy fried onion
- Lime
Preparations:
1. Stir fry 1/4 garlic, 1/4 onion, and dried chili paste until you can see a layer of oil on top of the sambal. Add in some sugar and salt and put aside.
2. Heat up the wok and stir fry the rest of the onion and garlic until you can smell the aroma. Throw in the prawn or chicken and keep on stirring until it is cooked.
3. Pour in water spinach, tofu, and tomato. Stir for a while before adding in the noodles, beansprout, tomato sauce, soy sauce, and sambal that we have prepared earlier.
4. Keep on stirring until it is 3/4 cooked. Push the noodles to the sides of the wok and add in a little bit more oil.
5. Break the eggs into the oil and scramble them. When the egg is partially cooked, combine and stir it together with the noodles. Garnish it and you are done!
Have Fun Experimenting
According to the people who have tried it, this recipe is bomb! But of course, you don’t have to stop there. Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Just give it a try and share with us your thoughts in the comment section ya!
Photo courtesy of : The Roys
Recipe courtesy of : Kuali Mama
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