Somehow during MCO, we always make unnecessary trips to the refrigerator, hoping that new food will magically appear each time we do that. But here’s a friendly reality check: they don’t. So, how about saving your fridge trip for the next time you really know you have something in there? With that said, let’s make our own ice-cream!
Homemade Creamy Chocolate Ice Cream Recipe
Of course, when we see ice-cream, the little kid in us is already jumping up for joy. Since we’re not encouraged to leave home and movies don’t make sense without a tub of ice cream, we’re here to save your day. Just follow this simple recipe and you’re good to go. Whenever you’re ready, just scroll over.
1 can of evaporated milk
2 tablespoons of condensed milk
2 tablespoons of Ovalette
4-5 tablespoons of cocoa powder/milo powder
Step 1: Put in all the ingredients (except for cocoa/milo powder) into a bowl
Step 2: Using a mixer, mix the ingredients well for about 10-15 minutes until they have a soft peak
Step 3: Then, add in cocoa/milo powder and mix well until it has a thick consistency
Step 4: Add in your preferred toppings such as chocolate chips, chocolate sauce, oreo crumbs, etc
Step 5: Refrigerate overnight before enjoying.
Okay apa lah maknanya thread ini kalau tak diakhiri dgn video tiktok dari saya sekian trimas pic.twitter.com/TmsJHqpSqw
— Saya jual Kayman tau (@jmaolla) April 14, 2020
So, there you have it. Can you guys believe with just 4 ingredients and 5 steps, you would have made your own ice-cream? Who knew it’s this easy? Now you can make trips to the fridge but this time, you’ll know you have some homemade, creamy chocolate ice cream waiting for you to devour. Good luck trying foodies!
This recipe is by: @jmaolla (Twitter)
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!