Hello guys! If you’re a true foodie at heart, you’ll know whenever any new eateries pop up around Penang. And just in case you’re trying to keep up with the latest restaurant opening in Penang, we got you covered. Dozo Restaurant, a popular Japanese restaurant from London is finally here in Penang! We know how important it is for a first-hand review so we’ve been to the spot and we’re here to share our verdict with you. So, keep reading!
Dozo Japanese Restaurant Hailed From London Is Now Here In Penang
Before we get in on the menu here, let’s go through some background chat so we know more of Dozo’s origins, shall we? Dozo is a popular Japanese brand established in South Kensington in 2011. Serving premium-quality, contemporary, fine Japanese cuisine, they’ve expanded their wings to Ipoh, Malaysia in 2016, and this year, they’re finally here in Penang!
Hon San, an ex sous-chef at the renowned Nobu, Beijing is currently the head chef at Dozo Malaysia. Having the aspiration to return to his roots, Hon San creates Japanese cuisines that would suit Malaysian tastebuds. When it comes to Japanese restaurants, fresh seafood plays a key role in ensuring customers’ satisfaction. Here at Dozo Malaysia, the seafood is flown in all the way from Japan to ensure its freshness.
Now, let’s get into the most exciting part, their menu! Dozo, like most Japanese restaurants, has conveyor belt sushi that starts from only RM2.80! So, if you love feasting on sushi that’s wallet-friendly, include Dozo into your list too.
Sashimi No Moriawase
When dining at a Japanese restaurant, one must surely order their fare of fresh sashimi. And here at Dozo, the Sashimi No Moriawase isn’t just tempting to the eye, but it consists of seasonal sashimi hand-picked by the chef.
Gindara Saikyo Yaki
For an appetizer, the Gindara Saikyo Yaki which is essentially grilled black cod that’s marinated with Yuzu Saikyo Miso. Using fresh seafood airflow from Japan, this dish is a perfect one to kickstart your meal.
Bibikara Ramen
Everyone loves a bowl of Ramen. It’s a bowl of noodles that are comforting, soothing, and perfect to have for any meal. The Bibikara Ramen comes with al dente noodles, slices of tender pork belly, egg, and japanese fish cake. These elements are all bathed in spicy tonkotsu broth that has been boiled for over 10 hours.
Dozo Pizza
If you’re a huge fan of Japanese food, then you know that most Japanese restaurants have their own version of a pizza. This applies to Dozo as well, whereby their Pizza consists of homemade sushi rice crackers topped with chicken, eel, mushroom, and cheese. Have one bite and you’ll end up wanting more!
Nigiri Sushi
How can one miss out on Sushi while dining at a Japanese restaurant right? Dozo’s Nigiri Sushi comes with the freshest catch combined with their hand-formed clump of sushi rice that makes the perfect bite.
Volcano Maki
One of the signature items here at Dozo is the Volcano Maki. This item comes with seared eel, onion, mayo, leeks and tobiko with unagi sauce. So, if you love sushi then this item is definitely a must-order.
Go Omakase Here At Dozo Japanese Restaurant
Desiring something out of the menu? Well, leave it to the chef as there’s Omakase here (from RM200) at Dozo Japanese Restaurant! Literally translated, Omakase means leave it to the chef! Also, Ingredients will vary according to seasons but rest assured knowing that you’ll only get the best Japanese dishes here. So, if you’re craving for a full-on, premium Japanese meal? Head over to Dozo Japanese Restaurant today!
Address: No. 1-1-26, 27 & 28 (Ground Floor), SummerSkye Square, Jalan Sungai Tiram 8, 11900 Bayan Lepas, Pulau Pinang
Operating Hours: 11:30am–2:30pm, 5:30pm–10pm (Monday-Thursday) | 11:30am–10pm (Friday-Sunday)
Status: Non-Halal
Read More: This Food Truck Offers Wallet-friendly And Instaworthy Ice Blended In Penang
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