Here's How To Make Fluffy Soufflé Cake Using Only 5 Ingredients And A Pan

As we step into the first day of the third phase of MCO, how has everyone been doing? To be more specific, how has everyone been at attempting new recipes at home? With more cooking recipes from savoury fried chicken to making homemade ice cream, today we’ve got one for all dessert lovers. Ready? This time around, we’ve found a recipe to make the fluffiest souffle cake using only 5 ingredients and a pan!

Make This Soft And Fluffy Souffle Cake Without Fail At Home

When it comes to the afternoon break, some of us crave something caffeinated. While others search for a sweet snack for a little sugar rush. If this is you for the past few days, here’s a simple recipe that you’re going to adore. Perfect to pair with a cup of coffee or tea, this delicate dessert is something sweet for you to try at home! Shall we get started with the ingredients?

Ingredients

3 eggs
25g of sugar
55g of milk
65g of cake flour
Few drops of lemon juice
9 small strips of aluminium foil

Step 1: Prepare a large strip of aluminium foil and cut it into 9 long pieces. Then combine both ends of the strip together and this will be your mold.

Step 2: In two clean and dry bowls, separate the egg white and yolks.

Step 3: In a different bowl, sieve the cake flour and add in the milk and egg yolk. Stir the mixture together until it is combined and smooth.

Step 4: Back to the egg whites, add a few drops of lemon juice and 1/3 of the sugar. Beat until it is combined and add the remaining sugar. Continue to beat until the mixture has stiff peaks.

Step 5: Add 1/3 of the egg white mixture into the egg yolk mixture and gently fold it together. Continue to add the remaining egg white mixture and fold until it is combined. Once completed, pour the mixture into a piping bag.

Step 6: Prepare a heated pan at low heat and place the aluminium foil molds. Using the piping bag, squeeze the mixture in the molds and fill to 90%. Then, add two tablespoons of water and close the lid for 5 minutes.

Step 7: After waiting for 5 minutes, open the lid. Flip the cakes to the other side and add another 2 tablespoons of water.

Step 8: Close the lid for 6 minutes. Then, allow the cakes to cool before removing the aluminium foil. Dust with some powdered sugar and it’s done!

Enjoy This Delicate Afternoon Snack In Just 20 Minutes

It’s easier than you think, right? Without making a huge mess, we guarantee that this simple recipe is a no-fail one. Just remember to keep your pans heated at low heat and these fluffy souffle cakes will be your best companion to your tea or coffee. Alright, let us know how you went with the souffle cake and see you in the next post!

This recipe is by 533404856 (RED)

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