Ah..cheesecake. Where do we even begin? Is it the creaminess in each slice? Or, is it the smooth, melt-in-your-mouth texture of each bite? Perhaps it’s those two factors at the same time which creates an ultimate cheesecake indulgence. Recently, burnt cheesecake is a hit among foodies due to its slightly burnt and charred aroma. Did you know that you can perfect a burnt cheesecake recipe using an air fryer?
Make Your Own Burnt Cheesecake At Home
It’s undeniable that the process of baking a whole cheesecake comes as no easy feat. The number of ingredients, the lengthy steps as well as the finesse, it really is not easy. However, if you’re craving for a slice of burnt cheesecake, and you happen to have an air fryer at home, then you’re up for some easy-peasy-cheesecake-baking. Ready? Scroll down as we share the recipe!
Ingredients:
250g cream cheese
1/2 cup caster sugar
3 eggs
2 tablespoons of wheat flour
125ml whipped cream
Step 1: Blend all the ingredients until they have a smooth texture
Step 2: Pour the blended mixture into a 6-inch baking tray and put the tray into the air fryer
Step 3: Set the air fryer 180 degrees and bake for 25 minutes
Step 4: Then, set the cake aside to cool and refrigerate before enjoying
Let Us Know How It Goes
And once you’re done, you’ll have your very own burnt cheesecake made with an air fryer. This is like the simpler recipe compared to the usual cheesecake recipe but hey, easy is always the way to go right? Good luck trying and let us know how it goes!
This recipe is by Aarillshah Wonderglow (Facebook)
Also, check out: Here’s A No-Bake Mango Cheesecake Recipe To Try Out At Home
—
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!
