Penang is known for its food, but let’s not forget the real MVPs of the local snack scene – kuih muih! These bite-sized treats are more than just snacks; they’re little pieces of heritage lovingly passed down through generations. Whether it’s steamed, grilled, or deep-fried, each kuih tells a story of tradition, patience, and Ah Ma-level skill. If you’re craving something nostalgic (or just want to impress your elders), here are 10 traditional kuih spots in Penang that truly deliver – old-school style, full of heart, and absolutely Ah Ma-approved.
1. Mamu Kuih @ Taman Tun Sardon
Mamu Kuih is a beloved local gem that has been winning hearts for over 25 years old. You can spot this humble kuih cart at Taman Tun Sardon parking lot, offering freshly made Halal old-school kuih. Coming here is like a opening a mini treasure chest filled sweet and savoury kuih such as karipap, kuih talam, kuih gula melaka, cok keria and more!
Each kuih is only 60 sen! So get your chewy, coconut filled kuih koci, fragrant ketayap and perfectly made bengkang for a sweet tea-time treats! Every kuih is packed with flavour and nostalgia – just like how mum used to make them!
Mamu Kuih
Address: Outside Taman Tun Sardon Food Court (Parking Lot), 10700 Gelugor, Penang
Operating Hour: 3pm – 6pm (closed on Wednesdays)
Contact: 016-437 0565
Status: Muslim-owned
2. Ravi Claypot Apam Manis
If you’re ever in Pulau Tikus bright and early, don’t miss Ravi’s Claypot Apom Balik—it’s been around since 1920, which makes it one of the oldest apom stalls in Penang! Tucked next to the now called Keat Hoe kopitiam (used to be Swee Kong), this humble little stall still does things the old-school way: Apom Manis cooked in claypots over charcoal. No fancy gas stoves or modern pans here. Just crispy edges, a soft fluffy centre, and that rich coconutty flavour that keeps regulars coming back.
What makes it extra special? That mix of smoky aroma from the charcoal, the gentle sizzle as the batter hits the pot, and the fact that it’s all done with so much heart. You’ve gotta come early though—they usually sell out by 9:30am! It’s one of those spots where every bite feels like a warm hug from the past. Simple, nostalgic, and seriously delicious.
https://www.facebook.com/watch/?v=487192467641205
Ravi’s Claypot Apom Manis
Address: 317, Jalan Burma, 10350 George Town, Pulau Pinang
Operating Hours: 6am-10am (Daily)
Contact: 012-470 7019
Status: Pork-Free
3. Cecil Street Market
At Cecil Street Market, you can’t miss the kuih stall – it’s the one with a long table decorated with colourful kuih! They’ve got around 40 types to choose from, and whether you’re into sweet or savoury, steamed or fried, there’s something here that’ll hit the spot. It’s the kind of place that instantly gives you that old-school, kampung vibe.
Some crowd favourites to look out for: Mung Bean Kuih, Kuih Cassava, Pumpkin Onde-Onde, Fried Radish Cake, Puteri Ayu, Pulut Inti, Kuih Kosui Gula Melaka, and even classic Ketupat. Everything’s made fresh daily, and you can really taste the tradition in every bite. Best to come early though – popular ones sell out super fast!
Nyonya Cottage 娘惹食坊 @ Cecil Street Market
Address: 212, Lebuh Mcnair, 10300 George Town, Penang
Operating Hours: 7:20am – 5pm (Daily)
Status: Pork-Free
4. Nyonya Palazzo
Nestled within the famous Peranakan Mansion is a step into a vibrant local cafe with a harmonious blend of traditional Nyonya aesthetics and modern design. It stands out not only for its food but its deep connection to the Peranakan culture. Offering classic kuihs like Kuih Bengka, Pulut Tai Tai, to dishes like the highly recommended Chai Tou Kuih (radish cake) and Roti Jala with Curry Chicken.
If you’re ever there, it’s your chance to embrace the culture by dressing up in colourful Nyonya attire while exploring the well-preserved Mansion right in front of the cafe, just like traditional dress-up experiences in Korea and Japan!
Nyonya Palazzo
Address: 29, Church St, 10200 George Town, Penang
Operating Hour: 9am – 6pm (Daily)
Status: Muslim-friendly
Link: Facebook | Instagram | Website
5. Yam Kuih @ Apollo Market
If you’re wandering the streets of Penang and spot a tray full of golden, round fritters like these, chances are you’ve stumbled upon the famous Yam Kuih stall that’s been winning hearts since 1989. Run by a husband-and-wife team for over 35 years, this humble stall may be small, but it packs a serious punch in flavour. Each piece of yam kuih is lovingly handmade—crispy on the outside, soft and savoury on the inside, and full of that classic yammy richness locals crave.
These bite-sized delights are no secret either—they usually vanish within just 3 hours of opening, so coming early is a must if you want to get your hands on them. It’s the kind of street snack that feels familiar and comforting, the kind that reminds you of simpler times. Whether you’re a Penangite or a curious foodie from out of town, this stall is a must-visit for a taste of true, old-school kuih goodness.
Yam Kuih @ Apollo Market
Address: Apollo Market, Taman Bunga Raya, 13000 Butterworth, Penang
Operating Hour: 7am-11am (Tuesday, Thursday, Saturday & Sunday only)
Status: Non-Halal
6. Amigo Bakery
Tucked away in Penang, Amigo Bakery has been around for over 20 years, serving up old-school bakes that bring back all the nostalgic feels. Helmed by the ever-friendly Uncle Lee, this humble neighbourhood spot is especially famous for their natural Pandan Egg Tarts – baked fresh daily and sold at just RM1.70 each! The crust is flaky, the pandan custard is silky smooth, and the fragrance? Absolutely addictive. It’s no surprise they’ve got a loyal fanbase who swing by regularly just for a box (or two) of these golden tarts. Pst! Pandan Egg Tarts are only ready around 10.30am, encouraged to pre-order.
But the pandan goodness doesn’t stop there. Amigo’s also known for their soft, moist Pandan Layer Cake and the ever-airy Pandan Chiffon Cake – both packed with that natural pandan aroma we all love. If you’re more of a bun person, the Butter Kaya Bun is a must-try, and their muffins make the perfect grab-and-go treat. It’s the kind of bakery that keeps things simple but does it so well – comforting, consistent, and full of heart.
Amigo Bakery
Address: 46, Jalan Tengah, Taman Sri Tunas, 11950 Bayan Lepas, Pulau Pinang
Operating Hours: 9am-7.30pm (Opens Daily)
Contact: 04-641 4263 (accepts pre-order)
Status: Pork-free
7. Penang Famous Samosa
If you’re eating your way through Penang, Penang Famous Samosa in Little India should definitely be on your list. This humble roadside stall may look simple, but it’s packed with flavour and charm. Famous for their hot, freshly fried samosas, the stall is just a short stroll from Jalan Transfer and all the main sights in George Town. The real crowd-puller? Their legendary samosa kambing—crispy on the outside, spicy and savoury on the inside, it’s the kind of snack that makes you stop mid-bite just to appreciate how good it is.
Not a fan of lamb? No problem! They’ve got a whole variety of fillings to suit everyone—from chicken and egg to sardine, all wrapped in that perfectly golden, crunchy pastry. Plus, you’ll find other classic Indian snacks at the stall too, all served with warmth and smiles. Whether you’re a curious foodie or a loyal regular, this little spot is a true gem for anyone craving bold, satisfying street food.
Address: 45, Queen Street, 10200 George Town, Penang
Operating Hours: 9:30am – 8pm [setiap hari]
Contact: 016-401 7595
Status: Muslim-owned
8. Moh Teng Peow
If you’re craving some more old-school kuih, Moh Teng Pheow is the place to be. This legendary spot has been around since 1933, starting off as a small kuih factory before the third-generation owner, Cavin Mook, decided to turn it into a cosy heritage café. What makes it special is how two families came together to keep the kuih-making legacy alive, and you can really feel the heart in every bite. In 2016, they opened up a little dine-in area behind the factory, so now you can sit back and enjoy their kuih fresh out of the kitchen.
You’ll find all the favourites here—kuih lapis, kuih talam, ang koo, Nyonya chang, and more—lined up in vibrant colours, all handmade the traditional way. And if you’re feeling extra hungry, there are also a few Nyonya dishes on the menu. The rustic vibe with exposed brick walls and a leafy pergola outside just adds to the charm—it’s the kind of spot where you’ll want to linger over your food and maybe even come back for seconds.
https://www.facebook.com/watch/?v=1129606161097222
9. Karipap Mutiara
If you’re in Penang and catch the scent of something crispy and comforting frying by the roadside, follow your nose – you’ve probably found this famous karipap stall. No signboard, no frills, just trays of golden-brown currypuffs flying off the shelves as fast as they’re fried. And get this – they don’t just have a few types. This stall offers over 20 different fillings! From classics like potato, chicken, and sardine to more unique options like yam, corn, egg, beef, and even sweet variations, there’s seriously something for everyone.
Everything’s made fresh on the spot, with the vendor expertly folding and frying each karipap until it’s perfectly crisp. Add their signature sweet and spicy dipping sauce to the mix, and you’ve got a snack that’s crispy, flavourful, and super addictive. Whether you’re a loyal local or a curious tourist, this stall is a must-visit – especially if you’re the type who can’t resist a good karipap (or ten).
https://www.facebook.com/watch/?v=1158835655096618
10. Zan’s Confectionary
Zan’s Confectionary isn’t your average kuih stall—it’s the kind of place that quietly serves up some of the best local bites in town, without making a big fuss about it. Hidden behind Hospital Besar Pulau Pinang, this low-key spot draws a steady crowd every morning with its steady flow of freshly fried kuih and home-style snacks. The scent alone is enough to stop you in your tracks, especially when trays of hot karipap come out—four types to choose from, all crispy, generously filled, and made to satisfy.
But the real charm of Zan’s, like others, lies in the variety of their Kuih Orang Lama (older generation’s kuih). But, as a Penangite you know different stores has their unique taste. Here, alongside the karipap, there’s crunchy popiah sengkuang, fragrant nasi lemak, and other classic favourites, all prepped fresh daily and sold out fast. It’s the kind of place where you don’t need a menu – you just point, grab, and go. No gimmicks, no Instagrammable plating – just good, honest food that locals have been coming back for, time and time again.
Zan’s Confectionary
Address: Lot 20 & 21, Tapak Peniaga, Jalan Utama, 10460 Pulau Pinang Georgetwon, 10460 George Town
Operating Hours: 8am – 5pm (daily)
Status: Muslim-owned
Stop By For Some Local Fav!
From chewy to crispy, savoury to sweet, Penang’s traditional kuih scene is a delicious reminder that sometimes, the best things come in small, handmade parcels. These stalls and shops aren’t just about food – they’re about keeping flavours and memories alive. So whether you grew up with these kuih or you’re trying them for the first time, one thing’s for sure: Ah Ma would totally nod in approval. Go early, go hungry, and don’t forget to tapau some for later!
Also Read: 10 Best Bars & Speakeasy You Must Visit In Penang (2025 Guide)
